Inspired by the culinary cultures of Hong Kong workers in the 1960s-1980s, Tiffin 50 and Tiffin 100 celebrate the economic practice of bringing meals while addressing the challenge of heating food on the go.
Inspired by the culinary cultures of Hong Kong workers in the 1960s-1980s, Tiffin 50 and Tiffin 100 celebrate the economic practice of bringing meals while addressing the challenge of heating food on the go.